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Welcome to your new favorite high-grade matcha. Made with young green tea leaves, this Maratcha Classic Grade Matcha Powder has no traces of bitterness - just a kick of feel good energy to be consumed iced or hot. Enjoyed traditionally or added to a smoothie, matcha is known for its antioxidant-rich properties and as a source of clean energy (l-theanine). Drink with or without your favorite plant-based milk.
The Firepot Nomadic Matcha Strainer is the perfect tool for enhancing flavor and sifting homemade matcha. Ergonomically designed and lightweight, this strainer is an easy performer in any matcha lover’s kitchen.
Precise and sleek, this elegant Maratcha Matcha Spoon scoops a 1⁄2 teaspoon of matcha powder for your next cup of frothy goodness. Made from premium bamboo, this ceremonial spoon (“Chashaku” in Japanese) features a long handle and unique design that helps you access every last bit of classic grade matcha powder.
Enhance the bold and earthy flavors of matcha with this lightweight bamboo Smith Teamaker Matcha Whisk. Bring this revered ancient tradition into your home for a clean, calming cup of matcha - alone or in a tea ceremony.
This ceramic white Smith Teamaker Matcha Whisk Holder isn’t just a kitchen accessory - it’s essential to care and maintenance, protecting your bamboo whisk’s integrity and shape. Gently place the whisk over the tulip-shaped whisk holder until your next cup of matcha. Dishwasher and microwave safe.
Easily whisk a delicious, frothy matcha, thanks to the wide-opened lip of this elegant ceramic bowl. Whether hot or iced, immerse yourself in a traditional, meditative matcha experience using the Smith Teamaker Matcha Bowl.
While typical green tea has excellent antioxidant properties, matcha powder is concentrated and pure - boasting over 100 times more antioxidants than loose leaf green tea! Additionally, matcha powder may be less bitter than green tea leaves, making it the perfect clean energy boost for your daily morning ritual.
When matcha is sifted, you can expect easier whisking, a softer consistency, and a more aerated froth. If left unsifted, you may naturally experience more clumps, and your matcha may lack the earthy, bold flavor you love.
Stainless steel spoons may affect the flavor of your bold, vibrant matcha. And additionally, bamboo spoons have been used in matcha ceremonies for centuries!
It is not recommended to use the matcha whisk for other kitchen needs, as the delicate bamboo prongs may not hold to other whisking responsibilities.
Good question! You can use a mug, but you’ll have better results with a ceramic matcha bowl - and the satisfaction of drinking matcha as people have for centuries. But most importantly, a ceramic bowl has the correct proportions to effectively make frothy, delicious matcha. If you choose to whisk and drink in a mug, it is recommended to use a wide-brimmed mug for best results.