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Bamboo Sushi Maker Kit

🚢 Delivery dates in US, CA & UK*

In Stock

ARRIVES   21 Jan - 23 Jan, 2022

SORRY! WE’RE OUT OF STOCK

SORRY! WE’RE OUT OF STOCK

*UK Customers: Prices have been lowered because a 20% VAT (Value Added Tax) will be added to the price when checking out.

  • FREE SHIPPING ON ORDERS OF $25 OR MORE!

  • DELIVERY IN 3-5 WORKING DAYS

  • 30-DAYS MONEY-BACK GUARANTEE

  • ALL PRODUCTS SHIPPED FROM OUR USA WAREHOUSE

Premium Sushi-Making at Home

 

Make Delicious Sushi at Home

Anyone can make their own sushi at home using this premium Sushi Making Kit! With the right tools and some practice, you’ll be wowing your friends with restaurant-style sushi in no time. No machine necessary!

 

Top-grade materials

Every bamboo item in this kit is made from 100% natural bamboo that is carbonized to prevent splintering and increase durability. Together with the food-grade cotton threads, this kit is safe for your food!

 

High-Quality Mats

The 2 included matchstick bamboo mats are designed to give you the best assist for the perfect sushi roll – every time! Simple to handle and sturdy, they'll make you feel like a true chef!

 

Easy-to-Use

Never made sushi before? No problem! The Bamboo Sushi Maker Kit is perfect for beginners. It has all the tools needed, so you’ll be making California rolls in no time!

 

Cleaning is a Breeze

Easily hand-clean your tools with some warm water! You can also cover the bamboo mat with plastic wrap to prevent the rice from sticking. Talk about effortless cleaning!

How the product works:

  • How to Make Traditional Sushi Rolls:

    1. Place your bamboo mat on a cutting board, ensuring the lines face horizontally.

    Tip: Place a layer of plastic wrap on the mat to prevent the rice from sticking!

    2. Using the spreader, spread a thin layer of rice over the nori (seaweed). Flatten the rice with the paddle. We recommend allowing space at the top edge of the nori sheet; this will help you later during the sealing process!

    3. Here’s the fun part! Add your ingredients on top of the rice, doing your best to keep an even surface.

    Tip: To make an inside-out sushi roll, turn your nori sheet over and place ingredients on the nori before rolling.

    4. Gently lift the mat from the bottom, up and over the sushi. Press with care and roll the mat upwards with some pressure. You’re looking for a nice, firm roll!

    5. Stop once you reach an inch to the top of your nori. Dab a line of cold water at the top edge of your sushi roll – and seal away!

    Tip: You can ensure a tight roll by squeezing the mat until the roll is uniform to your liking.

    6. Carefully cut the sushi rolls to your desired length with a sharp knife. To ensure a clean and precise cut, wet your knife after each roll cut.

    7. Presentation is key! Line your rolls on a cutting board or a favorite serving tray, and enjoy with wasabi, ginger, and soy sauce.

  • About sushi rice:

    Sushi calls for its own rice – sticky, fluffy, and prepared with rice vinegar and sugar. This short-grain rice – Japonica – is common in Japan, California, and Italy. While you can use long-grain rice in your creations, short-grain is highly recommended due to its adhesive quality.

  • Caring for your sushi making kit:

    Maintenance is key for your sushi-making kit! For best use, hand wash and dry thoroughly, then store kit contents away from heat.

What's included
what's New

What's Included:

  •  

    • 2 x Natural Bamboo Rolling Mats

     

    Dimensions: 9.5" x 9.5"

    Material: High-quality natural carbonized bamboo woven with a cotton string



    • 1 x Rice Paddle

     

    Dimensions: 8"

    Material: High-quality natural bamboo



    • 1 x Rice Spreader

     

    Dimensions: 6.2"

    Material: High-quality natural bamboo



    • 5 x Pairs of Bamboo Chopsticks

     

    Dimensions: 9"

    Material: High-quality natural bamboo



    • 1 x Cotton Bag for Storage


    Material: Cotton

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FAQ

Is the sushi-making kit easy to clean?

Yes, absolutely! The paddle, rice spreader, and chopsticks are best cleaned when hand-washed with some warm water and dried.

Tip: during the sushi rolling process, we like to use plastic wrap to prevent any sticky areas on the mat.

Can anyone use the product?

Novice and intermediate sushi makers alike will love this sushi-making kit! 

Does it make just one type of sushi?

While we’ve only provided instructions for traditional sushi, the kit can be used to make various sushi dishes. We also recommend rolling inside-out for a colorful dining experience!

How many sushi rolls can you make with this kit?

As many as your stomach can handle! The kit allows for six pieces per roll for a total of twelve rolls. Once you’re done with your first batch, get creative with your second. The possibilities are endless!

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