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Tofu Press + Fermentation Crock Bundle

🚢 Free shipping in US, CA & UK

In Stock

ARRIVES   1 Oct - 3 Oct, 2021

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*UK Customers: Prices have been lowered because a 20% VAT (Value Added Tax) will be added to the price when checking out.

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MAKE HEALTHY EATING EASIER

 

Prepare Healthy Meals Quickly

With the TofuBud Tofu Press and Fermentation Crock Bundle, it's simple to prepare healthy, tasty meals at home. With the Tofubud Tofu Press, you can have ready-to-cook restaurant-worthy tofu in no time! Just place your tofu in the press and wait a few minutes! Use the Fermentation Crock to easily make delicious fermented veggies. All you need to do is prepare your veggies by slicing them into similar-sized pieces, add them to the Fermentation Crock with a brine, and wait until they reach peak flavor!

 

Perfect Results. Every. Time.

With the Tofubud Tofu Press and Fermentation Crock Bundle you will turn out perfect results each and every time you use these versatile tools! The Tofu Press was created to allow you to adjust the press settings and observe the process so your tofu is perfectly drained. The Fermentation Crock was specially designed with an innovative deepwater groove that provides extra protection to keep unwanted bacteria out of the crock while allowing gases to naturally escape.

 

Add Extra Nutrition to Your Diet

Veggies fermented in this Fermentation Crock are packed full of good bacteria and the enzymes your gut needs to be healthy! And the Tofu Press will make tofu easier to cook so you can add more plant-based protein to your diet!

 

Efficient Design & Premium Materials

The ceramic Fermentation Crock was specially designed to be ergonomic, so it's easy to use, move around, and store. The Tofu Press was specifically crafted to have two pressure levels so it would work for all types of tofu. The Tofu Press and Fermentation Crock are both made with high-quality, food-safe materials. These handy items are must-haves for healthy eaters or cooks who want to experiment with delicious hassle-free foods.

 

Easy to Use and Clean

The TofuBud Tofu Press and Fermentation Crock are compact and are ready to be used as soon as you receive them! With detailed step-by-step instructions included in the bundle, you can have perfectly pressed tofu and crunchy fermented veggies in no time. Cleaning both the Tofu Press and the Crock is as simple as using them! Wash the items with warm, soapy water, dry them, and store them away until the next time you use them!

 

Excellent Gifts

If you're looking for an interesting but useful gift for somebody who has (almost) everything, the TofuBud Tofu Press and Fermentation Crock bundle is an especially great option for vegans, vegetarians, health-conscious people, or those following a plant-based diet. This bundle makes an excellent gift for a wedding, bridal shower, birthday, or holiday. Everyone will love just how easy it to make tasty, healthy meals with this bundle!

How the product works

  • Tofu press:

    The TofuBud tofu press is a quick and easy way to press tofu at home; this is how it works:

     

    1. Place a block of tofu inside the Tofu Press.
    2. Turn the knob - this will tighten the spring. If you're pressing soft tofu, turn it until you hear one click. If you're pressing firm tofu, keep turning it until you hear the second click. 
    3. Place the tofu press in the fridge and let it stand for 15 to 20 minutes until the liquid is drained. 
    4. Discard the liquid using the handy built-in spout. 
    5. That's it! Your tofu is ready to cook!

  • Fermentation crock:

    The HomeBuddy Fermentation Crock makes light work of making healthy, crunchy fermented veggies at home. This is how it works:

     

    1. Prepare your veggies by slicing them into even pieces and placing them in a bowl.
    2. For every 5 lb of veggies, add around 3 tbsp of salt. 
    3. Cover the contents with water.
    4. Stir and pound the mix with the wooden pounder.
    5. Place everything in the Fermentation Crock. 
    6. Pack it all down with the wooden pounder making sure everything is submerged in the brine.
    7. Place the weights on top, shut the lid, and fill the water groove with water. 
    8. Place your crock in a warm, dark area. 
    9. Wait for around 2 to 6 weeks before you taste your veggies. 
    10. Keep tasting until you're happy with the flavor, and then decant your delicious fermented veggies into glass jars. 
    11. Store your veggies in the fridge to stop the fermentation process, and enjoy!

What's included
what's New

What's Included

  • Tofu press:

    • 1 x Tofu Press

    The press makes pressing tofu a breeze! You'll never have to worry about stacking weights on a block of tofu or spilling drained water everywhere again!

     

    • 1 x Tofu recipe e-book

    You won't run out of ideas for cooking tofu with this handy recipe e-book!

     

    • 1x Instruction booklet

    Even if you've never used a tofu press before, this detailed step-by-step instruction booklet will show you exactly what to do.

  • Fermentation crock:

    • 1 x Fermentation crock with lid

    The HomeBuddy fermentation crock is water-sealed, to keep out bad bacteria while allowing gasses to escape, and has an attractive, sleek design - perfect for any kitchen. It's made with all-natural, food-safe material and is suitable for making sauerkraut, kimchi, kombucha, and all other kinds of fermented veggies.

     

    Material: Glazed ceramic

    Dimensions: 10 x 10 x 12 inches (LxWxH)

    Capacity: 1 Gallon

    Colour: Black

     

    • Fermentation weights

    The weights keep your veggies submerged in the brine, which means all of your vegetables will be perfectly fermented. 

     

    • Acacia wood pounder

    We make the pounder with Acacia wood. It is durable, scratch-resistant, fungus-resistant, and anti-bacterial.

     

    • Fermentation recipe e-book

    The recipe e-book will get you started on fermenting veggies, even if you've never done it before! And if you're a pro, it will give you some inspiration.

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FAQ

What types of veggies can you ferment?

Any veggie! From cabbage to corn, dill pickles, carrots, and so much more! Try experimenting with flavors and enjoy your efforts! Adding crunchy fermented veggies is a healthy and tasty addition to any meal!

What is the best fermenting crock?

The HomeBuddy Fermentation Crock is a great choice. It's high-quality, easy to use, and has a lid. The water seal keeps the air and unwanted bacteria out while allowing gases to escape, and the ceramic material keeps the temperature consistent for more extended periods. 

Is a sauerkraut crock and a fermentation crock the same?

Yes! Sauerkraut crocks have been used to ferment cabbage for decades. A fermentation crock works the same way, but some of them are a little more advanced because they have valuable extras like water seals, lids, and weights to keep the veggies down!

Can I ferment different veggies in the same crock?

Yes, you can ferment any veggie you like in the same crock as long as you cut them up in similar sizes so they can have the same amount of crunch. You can even add ingredients like garlic and chili peppers for added flavor.

What is a tofu press used for?

When you buy tofu, it usually comes in a bag with liquid in it, and the tofu is usually also filled with liquid. It is best to drain this before you cook the tofu; otherwise, it falls apart. A tofu press is a kitchen gadget that helps you squeeze the liquid out of a block of tofu. 

 

Pressed tofu absorbs flavor better and has a better texture. To make tofu crispy, it's important to press out as much water as possible!

 

Do you need a tofu press?

If you are a vegan, vegetarian, someone who follows a plant-based diet, or if you like cooking tofu, a tofu press is a great tool to own! It is by far the easiest and quickest way to remove liquid from a block of tofu. 

What is the best type of tofu press?

Tofu presses are available in materials like plastic, stainless steel, and even wood. When you're shopping for a press, look out for the following characteristics: 
1. The press should be made with high-quality materials, so it's durable and strong. 
2. The spring should be made of stainless steel.
3. It should be comfortable to use and easy to clean. 
4. It should be compact enough to put in your fridge. 
5. The press should give you options to press soft and firm tofu. 
6. The base should be transparent so you can see when to drain it, and it should have a spout to make draining easier.

How long does it take to press tofu?

If you are using the TofuBud tofu press, you can press tofu in minutes! It takes about 15 to 20 minutes for a standard block of tofu to be drained. Without a tofu press, it can take several hours. 

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