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The TofuBud tofu press is a quick and easy way to press tofu at home; this is how it works:
The HomeBuddy Fermentation Crock makes light work of making healthy, crunchy fermented veggies at home. This is how it works:
The press makes pressing tofu a breeze! You'll never have to worry about stacking weights on a block of tofu or spilling drained water everywhere again!
You won't run out of ideas for cooking tofu with this handy recipe e-book!
Even if you've never used a tofu press before, this detailed step-by-step instruction booklet will show you exactly what to do.
The HomeBuddy fermentation crock is water-sealed, to keep out bad bacteria while allowing gasses to escape, and has an attractive, sleek design - perfect for any kitchen. It's made with all-natural, food-safe material and is suitable for making sauerkraut, kimchi, kombucha, and all other kinds of fermented veggies.
Material: Glazed ceramic
Dimensions: 10 x 10 x 12 inches (LxWxH)
Capacity: 1 Gallon
The weights keep your veggies submerged in the brine, which means all of your vegetables will be perfectly fermented.
We make the pounder with Acacia wood. It is durable, scratch-resistant, fungus-resistant, and anti-bacterial.
The recipe e-book will get you started on fermenting veggies, even if you've never done it before! And if you're a pro, it will give you some inspiration.
Any veggie! From cabbage to corn, dill pickles, carrots, and so much more! Try experimenting with flavors and enjoy your efforts! Adding crunchy fermented veggies is a healthy and tasty addition to any meal!
The HomeBuddy Fermentation Crock is a great choice. It's high-quality, easy to use, and has a lid. The water seal keeps the air and unwanted bacteria out while allowing gases to escape, and the ceramic material keeps the temperature consistent for more extended periods.
Yes! Sauerkraut crocks have been used to ferment cabbage for decades. A fermentation crock works the same way, but some of them are a little more advanced because they have valuable extras like water seals, lids, and weights to keep the veggies down!
Yes, you can ferment any veggie you like in the same crock as long as you cut them up in similar sizes so they can have the same amount of crunch. You can even add ingredients like garlic and chili peppers for added flavor.
When you buy tofu, it usually comes in a bag with liquid in it, and the tofu is usually also filled with liquid. It is best to drain this before you cook the tofu; otherwise, it falls apart. A tofu press is a kitchen gadget that helps you squeeze the liquid out of a block of tofu.
Pressed tofu absorbs flavor better and has a better texture. To make tofu crispy, it's important to press out as much water as possible!
If you are a vegan, vegetarian, someone who follows a plant-based diet, or if you like cooking tofu, a tofu press is a great tool to own! It is by far the easiest and quickest way to remove liquid from a block of tofu.
Tofu presses are available in materials like plastic, stainless steel, and even wood. When you're shopping for a press, look out for the following characteristics:
1. The press should be made with high-quality materials, so it's durable and strong.
2. The spring should be made of stainless steel.
3. It should be comfortable to use and easy to clean.
4. It should be compact enough to put in your fridge.
5. The press should give you options to press soft and firm tofu.
6. The base should be transparent so you can see when to drain it, and it should have a spout to make draining easier.
If you are using the TofuBud tofu press, you can press tofu in minutes! It takes about 15 to 20 minutes for a standard block of tofu to be drained. Without a tofu press, it can take several hours.