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    Tofu Burrito: Vegan Breakfast Burrito Recipe

    We love tofu for breakfast, and there’s nothing quite comparable to the enjoyment of biting into a fresh tofu burrito. Homemade breakfast burritos are the food of legends, and our vegan recipe is literally bursting with vegetables and tofu scramble!

    This no-egg breakfast burrito is packed with seasoned tofu, filled with potatoes and peppers, and sprinkled with chili and cilantro. It’s healthy, it’s incredibly filling, and it’s the best vegan breakfast you could ever hope to wake up to in the morning.

      Alternative tofu burrito fillings 

      We love our eggless breakfast burrito recipe, but there are plenty more fillings and veggie and vegan burrito recipe ideas you can cook up in your kitchen too. Here are a few of our favorite ideas for breakfast burrito fillings:

      • Spicy paprika flavored tofu burritos, with peppers, rice, avocado, and cilantro
      • ‘Bacon’ flavored tofu strips, with scrambled tofu and vegan cheese
      • Deep-fried ‘southern-style’ tofu burritos, with chipotle sauce and vegan cheese
      • Fajita-style vegan burritos, with jalapenos, seasoned tofu, and vegan cheese

      There are countless other tofu breakfast recipes too, and it’s easy to customize these breakfast burritos to your tastes and dietary requirements. You can prepare burritos with flour or whole grain tortillas, add cheese or vegan cheese, make the salsa spicy or non-spicy, and add different vegetables and tofu marinades. 

      Can I store tofu burritos for later? 

      Tofu burritos are best served fresh, but if you make too much of the filling, then you can save these in the fridge for up to 48 hours. We suggest placing the fillings in a resealable container, then reheating later and assembling your burrito as fresh as you can. 

      If you’ve already prepared the burritos, then you can store these in the fridge fully assembled for 48 hours too, but the tortilla might start to harden. Reheat in the microwave, or bake in the oven for a crispy fajita or enchilada style breakfast burrito. 

      That’s it for our tasty tofu burritos!

      This great recipe makes for a hearty breakfast that will keep you going well into the afternoon (you might not even need lunch after these breakfast burritos!). 

      It’s totally vegan and packed full of flavor and spice. Why not bookmark our recipe, and prepare tofu burritos for breakfast tomorrow?


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