These fish-free vegan crab cakes are prepared using a delightful mix of chickpeas, hearts of palm, and artichoke hearts for a delectable, crispy treat that’s packed with flavor but devoid of seafood!
There’s no crab whatsoever in these vegan crab cakes, but you’ll still taste the sea through the fantastic combination of sauces and spices that go into this wonderful vegan recipe. First, prepare the fish-free vegan crab cakes, then mix up our bonus vegan tartar sauce (with plenty of added dill for taste) to garnish.
It’s a great recipe, but what’s best is you’ll be safe in the knowledge that no crabs were killed in the making of these vegan crab cakes. So here’s how to make vegan crab cakes!
How to make vegan crab cakes
Okay, so you might be asking: how can crab cakes be vegan? Or how can you have crab cakes if there’s no crab in sight?
Valid questions. And we’ll be honest; these aren’t really ‘crab cakes’ because there’s no crab in the recipe. What they are, though, is a mock version of traditional crab cakes. So, yes, there’s no crab (because crab isn’t vegan), but through a combination of chickpeas, hearts of palm, artichoke hearts, and a large number of spices and sauces, we can imitate the look, texture, and taste of a crab cake, while keeping it totally vegan.
Mock meats and fake seafood vegan recipes are all the rage these days, and these hearts of palm crab cakes are right up there with the best. Let’s look at the primary ingredients that go into this recipe in a little more detail.
‘Mock’ Crab Meat
There’s no crab or fish anywhere near this recipe (our seafood stays in the sea!), so you’ll be wondering what’s used in substitution. We’re blending three primary vegan ingredients to give us a mock crab meat filling that’s not only delicious but has a surprisingly similar texture.
Our mock crab meat recipe calls for the following:
- Hearts of palm
- Artichoke hearts
All three of these ingredients can be found canned in your local store. They are versatile ingredients, and combined, you have a crunchy yet smooth mixture that forms the basis for our vegan crab cakes hearts of palm patties.
We should note that you can also experiment with other ingredients when preparing mock crab meat. A good alternative is extra firm tofu, which can also be seasoned with ‘fishy’ ingredients such as seaweed and soy sauce (don’t forget to use a Tofu press when preparing tofu!). Another great option is banana blossom (otherwise known as banana hearts), which has become a popular seafood substitute.
Spices and Seasonings
Quite a few spices and seasonings go into this recipe, as we’re trying to replicate that seafood taste, as well as that crab-meat texture. There’s a more detailed list of the spices you need in the recipe below, but let’s take a look at the most important additions. These are:
- Old Bay Seasoning
- Panko breadcrumbs
Old Bay Seasoning is the most important addition. This mixture of celery salt, pepper, paprika, and chili (amongst other spices!) is a popular seafood seasoning. While there’s no distinctly fishy taste to Old Bay Seasoning, it’s such a common addition to seafood dishes that you’re likely to associate it with crab cakes already.
Dill has the same effect. Dill is often used to season either seafood or the seafood sauces we use for garnish. Breadcrumbs are an integral component of any crab cake recipe, and so they, of course, make the cut!
In addition to these three main ingredients, we’ll be using garlic, onions, lemon juice, mustard, and more to give your vegan crab cakes a complex taste that reminds us of traditional crab cake recipes.
And how can we forget the tartar sauce? No crab cakes are ever complete with a large dollop of tartar sauce to top the dish!
Traditional tartar sauce is prepared using mayonnaise, which isn’t vegan (mayonnaise is primarily made with eggs). However, these days it’s super easy to pick up a jar of vegan (egg-free!) mayonnaise at the store, and this will form the base of our homemade tartar sauce.
Vegan crab cakes recipe FAQ
Is imitation crab vegan?
It’s important to note that vegans should prepare their mock crab meat from scratch. You’ll commonly find imitation crab meat in the store; however, this isn’t vegan. Imitation crab meat is prepared using different types of seafood to replicate the taste of crab.
Imitation crab meat is often prepared using processed seafood (such as whitefish, for example) mixed with eggs, salt, sugar, and all sorts of other ingredients. It’s not a vegan substitute, but rather a cheaper version of crab meat (and it’s definitely not healthy!).
What are the best vegan sauces for vegan crab cakes?
Vegan tartar sauce is our favorite sauce for vegan crab cakes, but several other options are available.
These include the following:
- Mustard and dill
- Vegan yogurt
- Vegan aioli
Vegan crab cakes: the final say
That’s it for our delectable, fish-free vegan crab cakes recipe. Now it’s your turn to start mixing up crab-free patties and egg-free tartar sauce!
This wonderful recipe offers complex layers of flavors and ingredients that aim to recreate the taste of the sea, and we think it does a great job.
If you’re looking to cut down your seafood intake, why not give our vegan crab cakes a try?
Vegan Crab Cakes: How To Make Crab-Free Crab Cakes!
12 vegan crab cake
14 ounce can of hearts of palm
14 ounce can of artichoke hearts
14 ounce can of chickpeas
1 c of panko breadcrumbs
1 tsp of Old Bay seasoning
1 clove of crushed garlic
¼ c of chopped white onion
1 tbsp of freshly squeezed lemon juice
1 tsp of Dijon mustard
1 tsp of olive oil
½ tsp of celery salt
Sprinkle of chili flakes
Salt and pepper to taste
Freshly chopped dill
½ c of vegan mayonnaise
1 tbsp of freshly squeezed lemon juice
1 tsp of capers
½ tsp of Dijon mustard
2 ½ tbsp of relish
2 tbsp of fresh dill
Dash of vegan Worcestershire sauce
Salt and pepper to taste
Ingredients for vegan crab cakes
Ingredients for vegan tartar sauce
Directions for vegan crab cakes
Drain the cans of hearts of palm, artichoke hearts, and chickpeas. Add all three ingredients to a food processor, then blend until you have a smooth mixture that forms the base for your crab cake patties.
Once blended, move the mock crab meat to a large mixing bowl, and add the remainder of the sauces and seasonings in the list above.
Once mixed, use your hands to shape the mixture into individual crab cake patties.
Add a dash of oil to a large skillet, and turn the heat up. When the oil is hot, add patties to the skillet and fry for around 5 minutes on each side. Flip over when golden brown and starting to crisp.
Repeat until you’ve fried all of your vegan crab cakes.
Directions for vegan tartar sauce
Mix all of the ingredients for the vegan tartar sauce listed above, and stir together until well combined.
Season with extra salt and pepper as desired, then use to garnish your fresh vegan crab cakes!