Fish Tofu: Super Easy and Delicious Recipe

Name: Fish Tofu: Super Easy and Delicious Recipe
Prep time: 1 h
Cook time: 10 min
Total time: 1 h 10 min
Yield: 2
Ingredients: 500 g white fish fillet (halibut/cod/sole or other), cut into pieces; 1 egg white; 1 tsp cooking wine; 1 tbsp corn starch; 1 tsp ginger root, grated; 1/2 teaspoon salt; 1/2 teaspoon white pepper; 2 tsp vegetable oil; Spring onion, chopped, to taste; 1 red chilli pepper, chopped; Fresh lime, to serve; Fish sauce

by Meredith James
1 min read

Homemade Fish Tofu

Fish tofu is actually not tofu at all. It is a starchy steamed fish dish that has a tofu-like texture and appearance. This recipe is so quick and easy to make, that it just might become the next family favourite!

Enjoy!

Tips: try a fish ball alternative by chopping the fish fillet instead of blending it into a paste for a coarser texture. Roll this mixture into several large fish balls and steam.

Either way, this fish tofu is delicious with basmati or brown rice and a simple watercress side salad. It is also great as a cold snack served on crispy toast and paired with grated carrot and garlic salad with mayonnaise dressing.