Homemade Fish Tofu
Fish tofu is actually not tofu at all. It is a starchy steamed fish dish that has a tofu-like texture and appearance. This recipe is so quick and easy to make, that it just might become the next family favourite!
Tips: try a fish ball alternative by chopping the fish fillet instead of blending it into a paste for a coarser texture. Roll this mixture into several large fish balls and steam.
Either way, this fish tofu is delicious with basmati or brown rice and a simple watercress side salad. It is also great as a cold snack served on crispy toast and paired with grated carrot and garlic salad with mayonnaise dressing.