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This tagine is perfect for cooking all kinds of exotic meals and traditional meals. From a tofu tagine to a veggie stew your Grandma would be proud of, this tagine pot makes it easy to create healthy and delicious meals that suit every taste.
Now you know how to use a tagine cooking pot! Rich and spicy North African stews are probably the best-known dishes to make in tagines, and it's easy to adapt recipes to be healthier or plant-based.
But, remember you're not limited to that! You can use this cookware for so much more. It is perfect for beans and legumes that require slow cooking and grains like rice, couscous, or bulgur wheat.
Once you've finished using your tagine for cooking up a delicious meal, your next step is to clean it. It is crucial to make sure your pot has cooled down before you clean it. Then, wash it by hand using warm water and a bit of soap. If any stubborn food remains, let the base of the tagine pot set in some warm soapy water, and it should come right off.
Dry your pot thoroughly and store it with the lid slightly open - this will allow the air to circulate through the pot.
With the Uno Casa tagine, you'll be happy to know that you get a few special extras, making your tofu tagine night even better! The set includes:
This is the perfect tagine for cooking healthy family meals regularly. It is durable and scratch-resistant, so your pot lasts for years, if not decades, to come!
Material: Enameled cast iron base and ceramic lid
Capacity: 3.65 qt
Dimensions: 11.6 x 8.25 in
Item weight: 11.5 lbs
The lid is conical, allowing steam to circulate and recondense during the cooking process, keeping your tofu and your veggies juicy and filled with flavor!
With the mitts, you can carry the cast iron tagine right to the table to serve your guests, and it makes an attractive centerpiece. Watch them go, "Wow!" when you bring out the gorgeous tagine!
With this handy recipe book and your Uno Casa Tagine Pot, you'll never lack the inspiration to make healthy and delicious meals. Our recipe book gives you an excellent selection of healthy vegan and vegetarian recipes for tagine pot cooking. Yummy!
Yes, it can be super healthy! However, it would depend on the ingredients you use. If you use healthy recipes for tagines like tofu and vegetables, you've got it! The tagine will lock in the nutrients and moisture. However, tagines are also used for more indulgent meals that contain fatty foods and oils, so avoid those!
When you think of a tagine, an image of exotic Moroccan pots cooking all kinds of delicious and fragrant dishes may come to mind. And you would not be wrong! Simply put, it is a type of slow-cooking pot with a conical lid, perfect for cooking all kinds of meals, exotic or not! Because it locks in moisture and nutrients, a tagine makes healthy cooking easy!
The first obvious thing you may want to cook in a tagine pot is a Moroccan tagine using tofu instead of meat or just veggies! But, there's no reason not to experiment with all kinds of slow-cooked dishes like stews and casseroles. You can even use this pot for baking a hearty, healthy loaf of bread!
The broad base of a tagine evenly distributes heat, and the conical lid allows moisture to circulate in a rainfall effect, which prevents your meal from drying out. Those new to cooking will be happy to know that it's almost impossible to burn anything in a tagine!
Traditional Moroccans used tagines over hot coals or in fire pits, so this type of pot can withstand temperatures as high as 500°F. These days you can still use large tagine pots in the fire, but they can also be used with electric, gas, or ceramic stovetops and in the oven.
Anybody who loves cooking delicious, healthy food should consider getting a tagine. Some people enjoy the idea of spicy Moroccan meals, and others want to go easy on the heat.
Whatever you enjoy, a tagine will give you plenty of options for tasty meals. Because you can also use it in the oven, you have even more options!
Traditionally, no. The idea behind the shape of the tagine's conical lid is to retain moisture, which is excellent for slow-cooking food in extra-large cooking pots; your food won't dry out no matter how long it cooks for! Bring on those flavor-infused slow-cooked casseroles!