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    Hunan Tofu: Simple and Delicious

    Simple Hunan-style Tofu

    Hunan or Xiang cuisine encompasses the cooking traditions of the western Hunan Province, Xiang River region, and Dongting Lake area in China. It is famous for hot and spicy flavours, aromatic and deep coloured dishes. Depending on your needs, this quick and simple hunan-style tofu can easily be made vegetarian/vegan or gluten free.


      Tips: you can substitute soy sauce for tamari (gluten free) or oyster sauce, and replace/ supplement the fermented beans with shiitake mushrooms and toasted cashew nuts. Try this Hunan style tofu recipe with a bowl of basmati or whole grain rice, and an edamame bean side salad.


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